Potato Chips Potato Salad
1.
Boil the potatoes in cold water until they are ripe.
2.
Mash it, add milk and continue to cook until it becomes a paste. Be sure to stir.
3.
Separate the yolks.
4.
Add the egg yolk butter to the potato paste and continue to stir.
5.
Add salt and black pepper and stir.
6.
Boil until thick, remove from heat and let cool.
7.
Finely chop egg white cucumber ham sausage.
8.
Pour into the cold mashed potatoes and stir well.
9.
Put the potato salad on the potato chips with a small spoon.
10.
Placing is complete.