Potato Chips Seaweed Rice Ball
1.
Prepare the ingredients first, rice, potato chips, 2 eggs, half carrot, seaweed
2.
The eggs are broken up and do not need to be fried. They are spread into thin omelets and then chopped. The carrots are also chopped for later use.
3.
This step is to fry the seaweed. The raw material of the seaweed is seaweed. We break the seaweed into small pieces, put a little oil in the pot, put the seaweed in, and slowly stir-fry the seaweed until the color of the seaweed turns green. Knead it and it's broken. It's fine. The laver must be used without washing. After washing, it can't be fried.
4.
Pour oil into the pot and fry the chopped carrots first, because the vitamins in carrots are fat-soluble vitamins, so you need to fry them with oil. Eating more carrots is good for your child's eyes.
5.
Pour the rice and stir-fry first, then pour in the chopped eggs and seaweed, season with salt, stir fry evenly, and put on a plate if you don’t make rice balls, it’s fine to eat like this.
6.
The fried rice is squeezed into a small rice ball by hand
7.
Put it on a potato chip, so that the potato chip seaweed rice ball is ready, especially delicious, children like to eat it, there are vegetables, eggs, seaweed inside, which can supplement protein, vitamins and calcium, and the nutritional combination is also very good. With molds, you can make more beautiful shapes, which children like more