Potato Chips Stewed Kelp
1.
Prepare ingredients.
2.
Wash the kelp and cut into small pieces.
3.
Cut potatoes and carrots into thicker slices, and cut green onions into small pieces.
4.
Put oil in a frying spoon, add pepper and green onion to fragrant.
5.
Add the hot sauce and stir fry to get the red oil.
6.
Add potato chips, a little sugar, 2 tablespoons of light soy sauce, and stir fry with a little salt to taste.
7.
Add an appropriate amount of soup and pour out.
8.
Put the kelp in and turn off the heat when the potato pieces are cooked.
9.
Finished product.
Tips:
Simmer the kelp, and the potato pieces are ready.