Potato Chips Stewed Kelp

by Private Kitchen Cloud Mansion

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of kelp:
1. Kelp is a kind of seaweed that is rich in iodine and has the effect of preventing and treating iodine-deficient goiter.
2. Kelp contains dietary fiber and is low in calories, which is conducive to weight loss.
3. Kelp also contains a large amount of mannitol, which has the effect of reducing water and swelling.
4. Compared with green leafy vegetables, kelp has several times higher crude protein, calcium and iron content, which has a health care effect on the human body.
5. Potassium and calcium contained in kelp can reduce the body's absorption of cholesterol and lower blood pressure. "

Potato Chips Stewed Kelp

1. Prepare ingredients.

2. Wash the kelp and cut into small pieces.

3. Cut potatoes and carrots into thicker slices, and cut green onions into small pieces.

4. Put oil in a frying spoon, add pepper and green onion to fragrant.

5. Add the hot sauce and stir fry to get the red oil.

6. Add potato chips, a little sugar, 2 tablespoons of light soy sauce, and stir fry with a little salt to taste.

7. Add an appropriate amount of soup and pour out.

8. Put the kelp in and turn off the heat when the potato pieces are cooked.

9. Finished product.

Tips:

Simmer the kelp, and the potato pieces are ready.

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