#蜡味#potato Chips with Bacon and Mushrooms
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Rinse the bacon and put it in a steamer, and steam for 10 minutes after the fire is aired.
2. Wash and slice shiitake mushrooms.
3. Potato slices.
4. This is steamed bacon.
5. slice.
6. Heat oil in a pot, add green onion and ginger until fragrant.
7. Put bacon.
8. Stir fry for a while, don't fry for a long time, otherwise the bacon will be dry and hard.
9. Add shiitake mushroom slices.
10. Stir-fry until the shiitake mushroom slices become soft.
11. Add potato chips.
12. Stir fry all the time, add light soy sauce to the potatoes when they are half-ripe, and continue to fry. Don't worry about the glutinous rice cooker, the mushrooms will produce soup during the frying process, which is also smoother, which can prevent potatoes from smashing.
13. Potatoes are well cooked and can be easily shoveled with a spatula and seasoned with salt.
14. Stir evenly out of the pot.
15. Finished product.
