Potato Chips with Black Pepper
by Lime Reviews
Favorite
Difficulty
Normal
Time
1h
Serving
3
1. Prepare ingredients: potatoes, red peppers, green peppers, onion, ginger, garlic, millet pepper, pepper
2. Cut potatoes into strips.
3. Cut red and green peppers into strips. Scallion, ginger, garlic, minced millet pepper and set aside
4. Wash potatoes twice to wash off the starch on the surface. It is not easy to stick when fried like this.
5.
Put oil in the pan and fry the pan when the oil is hot.
In the big fire
6.
Fry until the surface of the potato chips is crispy, non-sticky, and golden.
At this time the potatoes are basically cooked.
7. In another pot, put oil ➕ pepper ➕ ginger garlic froth ➕ millet pepper, stir fry until fragrant.
8.
After sautéing, add red pepper and green pepper and stir fry together.
If there is a panic phenomenon➕ a little bit of water.
9.
After the pepper is half cooked, add the potato strips and stir-fry quickly.
Start seasoning: salt ➕ black pepper ➕ white pepper ➕ soy sauce
10. After pouring the seasonings in, stir-fry a few times to get out of the pot.
11.
Sprinkle with chopped green onion and white sesame seeds. The potato chips with black pepper are ready.
Spicy and peppery, I like this dish.
Tips:1. Cut potato slices into medium size, cut into small pieces, they are easy to break and soft when frying. \n2. The fire of fried potatoes should be medium to high. The surface of low-fire fried potatoes is not crispy and golden, but also easy to break and stick. \n3. The potatoes are basically cooked, and when they are fried in the pan, the speed should be faster.
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