1. Peel and wash potatoes
2. Then cut into 4 sections
3. Then cut into thin slices of uniform thickness
4. Soak in clear water to remove its starch content
5. Wash the green peppers, remove the stems and seeds
6. Cut into slices smaller than potato chips
7. Chopped green onion
8. Put the hot oil in the pot into the star anise
9. Saute the green onion
10. Pour the potato chips into the pan and stir-fry evenly. Turn to medium-low heat and fry slightly
11. Add green peppers and stir fry
12. Season with salt and MSG
13. Add a few drops of chili juice to get out of the pot
Tips:1: Potatoes should be washed 3-4 times with clean water, and drain the water when entering the pot
2: After the potato chips are fried in the pan, it will be better if they are slightly fried, but they must be medium-to-low heat
3: Stir-fry the green peppers until they change color, do not fry them, otherwise it will affect the taste and color
