Potato Chunks with Olive Oil and Black Pepper

Potato Chunks with Olive Oil and Black Pepper

by Lucky Cat 1129

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Olive oil is rich in nutrients, paired with crushed black pepper, accompanied by natural chili salt, and roasted into crispy potato pieces. It becomes a simple summer snack. Eat a plate, taste is enjoyable, and does not exceed the body's tolerance. It is a healthy snack. "

Ingredients

Potato Chunks with Olive Oil and Black Pepper

1. Wash potatoes, peel and cut into small pieces.

Potato Chunks with Olive Oil and Black Pepper recipe

2. Pour olive oil into the baking ingredients.

Potato Chunks with Olive Oil and Black Pepper recipe

3. Mix well with potatoes

Potato Chunks with Olive Oil and Black Pepper recipe

4. Put tin foil on the baking tray and spread the potatoes evenly on the baking tray

Potato Chunks with Olive Oil and Black Pepper recipe

5. Put the baking pan in the oven, the temperature is 180 degrees, and the heat is up and down for 20 minutes.

Potato Chunks with Olive Oil and Black Pepper recipe

6. After 20 minutes, a pot of fragrant potatoes is ready

Potato Chunks with Olive Oil and Black Pepper recipe

Tips:

The baking ingredients can be creative by themselves, and you can drop anything you put.

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