Potato Clay Beef Brisket
1.
Ingredients: 420 grams of potatoes, sirloin, 650 grams of grass fruit, 1 white cardamom, 5 cinnamon, 1 pepper, half a tablespoon of hawthorn, 5 slices Seasoning: blending oil, cooking wine, steamed fish drum oil, salt, chicken essence, sugar, sugar
2.
Put the potato slices into a large bowl and pour into the blisters
3.
Place the pot on the fire and boil water, pour the sirloin into the blanching water and pick up for later use
4.
Heat up the pot, pour in the washed five-spices and bake dry, pour in the blended oil and sauté
5.
Pour the sirloin and stir fry
6.
Pour the potatoes and stir fry evenly
7.
Pour the cooking wine
8.
Pour in steamed fish drum oil and stir fry 2 times
9.
Pour salt
10.
Pour chicken essence
11.
Pour in sugar and stir fry for flavor
12.
Pour in a small amount of water and hawthorn slices
13.
When the soup is boiling, pour it into the casserole and cook it slowly for 70 minutes
Tips:
How to buy potatoes
Potatoes are divided into yellow meat and white meat. The yellow one is more powdery, and the white one is sweeter. Choose smooth and round ones, not deformed, and uniform in color, not green, and do not choose tender shoots, because the shoots contain toxins, and the flesh color becomes dark gray or dark spots, most of which are frostbite or broken It is not suitable to eat.
Just blanch the sirloin, don't boil it for a long time. Hawthorn is mainly used to soften sirloin. It is easier to boil if hawthorn is added to boiled beef or sirloin. Be careful not to boil the soup dry, it will burn the bottom.