Potato Crackers

Name: Potato Crackers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Low powder; 80g potato; 30g corn starch; 1g baking soda; 40g Vegetable oil; 2g salt; Some water

by Koko

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The egg-free and butter-free salty potato biscuits are quick-handed biscuits that can be made at any time. Without eggs and butter, as long as there are omnipotent potatoes, you can do it! It has a crispy texture and a slightly golden brown on the surface, which makes you want to eat it. The protein nutritional value of potatoes is very high.

Ingredients

120g Low Powder
80g Potato
30g Corn Starch
1g Baking Soda
40g Vegetable Oil
2g Salt
Some Water

Potato Crackers

1. Prepare ingredients

2. The potatoes are crushed and pressed into mashed potatoes.

3. Use a rolling pin to roll into thin slices, the thinner the better, the thinner is more crispy and more delicious, too thick is not good for baking and affects the taste.