Potato Custard Burrito

by Move a stool to watch the show 08

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

5

Yesterday, the two children had class in the afternoon. They made some burritos at noon, and they made some dishes just to be packaged and eaten on the road.

Ingredients

Potato Custard Burrito

1. Three eggs

2. Add salt and chopped green onion and stir well

3. Then add it to the pot

4. Fried

5. Cut carrot and potato shreds

6. Fry in the pan

7. Add salt

8. Flour, salt, five-spice powder, water, and mix well

9. Fry for a few minutes

10. Adding chicken essence

11. Fried

12. Stirred batter

13. Wake up ten minutes

14. Pour into the pot

15. Pan fried

16. Shredded egg peel

17. Pancake crust

18. Spread the spaghetti bolognese

19. Wipe evenly

20. Serve

21. Put the ham on

22. Roll up

Tips:
Don’t cook the pie too thick, it’s very delicious

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