Potato Desserts
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the potatoes, wash and slice them and steam them in a pot.
2. Pressed into mud.
3. Add an appropriate amount of salt thirteen incense and a spoonful of glutinous rice flour.
4. And into dough.
5. Make the shape as shown in the figure.
6. Sticky egg liquid.
7. Wrap in breadcrumbs and deep fry to make golden brown.
8. Finished picture.
