1. Wash and cook the potatoes.
2. If you are not familiar with it, prick it with chopsticks. If you prick it through easily, it will be ripe.
3. Peel cooked potatoes.
4. Muddy.
5. Don't mash it too much.
6. Pour in a bowl of leftover rice and mix it for a while.
7. Knock in an egg and mix it for a while.
8. Add a teaspoon of salt.
9. Pour in about 20 grams of oil and a teaspoon of thirteen incense.
10. Stir in coriander leaves and chopped green onions.
11. Mix well.
12. Cover the square fresh-keeping box with insurance film.
13. Pour in the mixed potatoes and rice.
14. Organize and level.
15. Pull the plastic wrap and hold it together, and it will become a square pie as shown in the picture.
16. Dip the knife with water and cut into small rectangular pieces.
17. Pour the bottom oil into the pan and fry on low heat.
18. Fry until golden brown, turn it over.
19. Fry all six noodles. (Frying is also possible, it's more trouble-free and fuel-consuming)
20. Arrange and drizzle with chili sauce.
21. Let's eat...
