Potato Floss

Name: Potato Floss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Vinegar; Some salt; Some Chicken Bouillon Powder; Some Five spice powder

by Morning smile

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Someone in the family didn't eat chili, so they didn't put it in. The taste is still okay. "

Ingredients

Some Potato
Some Vinegar
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Five Spice Powder

Potato Floss

1. Peel the potatoes, wash and set aside, (the peeled ones are not photographed in time)

2. Wash the cut silk until the water is clear, then soak for a while. Drain.

3. Put oil in the wok, put the chopped green onion, pour shredded potatoes, add vinegar, salt, chicken essence, five-spice powder, stir fry evenly, and fry out of the pot.