Potato Fork

Name: Potato Fork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some Flour; a little Peppercorns; 3 pcs Dried red chili; 3 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon pepper; Some salt

by Daughter of heaven

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yam Chacha is a local specialty snack in northern Shaanxi and Longdong in Gansu. It can be used as a staple food or as a side meal with comprehensive nutrition. First rub the potatoes into coarse threads, and then evenly sprinkle the flour on the top to make the flour and the potato strips tightly combined with a firm taste. After boiling water, steam them in a pot. There are many ways to eat steamed fork forks. Use ripe tomatoes to be marinated, add onions, ginger, garlic and other condiments, dice tomatoes, celery, green peppers, chop leek, put clear oil in the pot, put the chopped things together and stir-fry over high heat Add the seasonings to make a seasoning sauce. Put a bowl of potato skewer and sprinkle the prepared sauce on it. It is very delicious. Simply add garlic, vinegar, chili oil and other condiments to mix and eat. Today I used stir-fry at home to eat it, which is another flavor. "

Ingredients

1 piece Potato
Some Flour
a little Peppercorns
3 pcs Dried Red Chili
3 cloves Garlic
1 tablespoon Soy Sauce
1 tablespoon Pepper
Some Salt

Potato Fork

1. Peel and shred potatoes, rinse off the surface starch with water and drain.

2. Add flour.

3. Mix well so that each shredded potato is covered with a thin layer of flour.

4. Use a sieve to remove excess flour.

5. Spread in a steamer and steam for 8-10 minutes.

6. Take out and let cool.

7. Finely chop dried red pepper, green onion and garlic.

8. Pour an appropriate amount of oil into the pot, add dried red pepper, onion, and garlic and saute until fragrant.

9. Pour in the potatoes and stir-fry evenly.

10. Add appropriate amount of salt, pepper, and soy sauce to quickly stir and stir evenly.

11. Finished product.

12. Finished product.

13. Finished product.

Tips:
Steam the yam fork with boiling water for 8-10 minutes, and it will not spread easily if it takes too long. Slightly more oil when frying the skewer, so that it is more fragrant and non-stick.