Potato Fork

Name: Potato Fork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 small bowl Flour; 2 pcs Red spicy; 1 Garlic sprouts; Some salt; 2g MSG

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4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Yam Chacha is a traditional snack of farmers in northern Shaanxi. Yam is an important food for farmers in northern Shaanxi. The locals like to eat yam, and they also eat many famous ones. Yam Chacha is one of them, similar to Guanzhong wheat rice. "

Ingredients

2 pcs Potato
1 small bowl Flour

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2 pcs Red Spicy
1 Garlic Sprouts
Some Salt

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2g Msg

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Potato Fork

1. Wash the potatoes and peel them.

2. Use a fork to cut into silk.

3. Soak in the water.

4. Rinse it with clean water and control the moisture.

5. Cut the red pepper into sections, shred the garlic sprouts, and prepare a small bowl of flour.

6. Pour the flour into the potato shreds.

7. Stir well.

8. Steam in a pot of boiling water for 20 minutes until ripe.

9. Steamed potato fork.

10. Put it in a bowl, put red pepper, garlic sprouts, and salt on top.

11. Put MSG.

12. Put the oil in a pot, and use a spoon to scoop out the hot oil and pour it on the garlic spice.

13. Mix well with chopsticks.

14. Put it into a wooden bowl.

Tips:
1. After washing the potato, the moisture must be controlled. If possible, you can use gauze to make a bag, put the potato shreds into it, and dry it with a special dryer. Otherwise it is easy to get bumps.

2. It can also be fried with mutton: first cut the mutton into small cubes, stir-fry in a hot oil pan, add green onions, dried chili, fry the aroma, add the steamed potato fork, add salt, MSG, stir fry Eat evenly.