Potato Fried Rice

Name: Potato Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 300g potato; 50g Chives; 6ml Peanut oil; 2g salt; 3ml Soy sauce

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Potatoes are most popular with children, and of course older friends are no exception. Simple potato fried rice is not only enjoyed by friends of all ages, but more importantly, it is simple, healthy and fast. The key to fried rice depends on a good rice. I chose high-quality, soft and glutinous rice-Wuchang rice from Wuchang Rice, which is softer and more fragrant than the one I bought before. It matches the powder of potatoes. Add a little chives and soy sauce. The perfect meal is so pleasant. Get it done. "

Ingredients

150g Rice
300g Potato
50g Chives
6ml Peanut Oil
2g Salt
3ml Soy Sauce

Potato Fried Rice

1. Prepare ingredients: rice, potatoes, chives and other ingredients;

2. Peel the potatoes, cut into small pieces, soak for 5 minutes, remove and drain the water;

3. Heat the pan, pour the oil, and fry the potatoes until cooked and slightly yellow;

4. Add steamed rice and stir fry;

5. Add scallions and salt and stir fry until you hear the rice balala fragrant;

6. Add soy sauce and chopped green onion and stir fry

Tips:
1. If you want to fry the steamed rice, you can put it in the refrigerator for hours;
2. Potatoes must be soaked and fried before they are delicious;
3. The white onion should be put into the fry first, and the green onion leaves should be put on last.