Potato Kelp Shreds
1.
Prepared potatoes and soaked seaweed.
2.
Shred potatoes and kelp separately.
3.
Add salt, sugar, balsamic vinegar, chili oil and light soy sauce to the bowl to make a bowl of juice for later use.
4.
Boil the water in the pot, blanch the cooked potatoes and remove them to drain.
5.
Blanch the seaweed shreds again.
6.
Put potatoes and kelp shreds into the pot, add dried chili shreds and mix well.
7.
Pour in the sauce.
8.
Sprinkle in cooked sesame seeds and mix well.
9.
Just serve it.