1. Wash potatoes, peel and slice, wash away starch;
2. Then steam it in the pot;
3. Chop green onion; chop ham and stir fry;
4. Press the steamed potatoes into a puree while hot, add diced ham, diced green onion, salt and five-spice powder and mix well;
5. Add flour and mix well;
6. Roll into small balls of about the same size as this;
7. Pour some oil into each hole of the meatball pan to heat up, add potato meatballs and fry until golden;
8. Golden potato meatballs, I especially like to eat them while they are hot~~
Tips:Fry it in a frying pan until golden brown, but you need to add more flour.
