1. The ingredients are ready.
2. Change potatoes, leeks, and tomatoes to a knife for later use.
3. In the wok, heat a proper amount of oil until warm, add the potato chips and fry in the pan.
4. The brownish brown on the frying edges is ready for use.
5. Heat the oil in the bottom of the pot and add the chopped green onion and garlic slices until fragrant.
6. Add tomatoes and fry until soft.
7. Put back the fried potato chips.
8. Add a large bowl of rib soup or water.
9. Pour in some light soy sauce.
10. Add the right amount of salt.
11. Sprinkle the noodles on top and simmer until SAIC.
12. Pick the back of SAIC with chopsticks and sprinkle with chives over low heat and simmer.
13. The good presentation is not good, but the taste is pretty good.
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