1. Peeling potatoes
2. Cut all side dishes into small pieces
3. Cut the potatoes and wash them with water to remove the starch.
4. Take some flour
5. Knead the flour like this a few more times!
6. After the oil is hot, add onion, garlic, green pepper
7. After sautéing until fragrant, add diced potatoes
8. Stir-fry potatoes, pour in water
9. At this time, when the potatoes are boiled in the pot, we cut the kneaded noodles into pieces.
10. Use a noodle machine to press it into strips and make the noodles thinner!
11. Put some flour and prepare the noodles
12. The potatoes are going to be soft
13. Add diced tomatoes
14. At this time the soup is ready! Cut the noodles into thumb-wide strips!
15. Now you can pull the noodles into pieces and throw them in the pot!
16. Finally, add Chinese cabbage, salt, vinegar, and MSG! Just wait until the pot opens
17. This is the finished product! I have some small instant noodles, and I have it together!
Tips:1. Put the tomatoes after the potatoes are boiled, otherwise the potatoes will not be easy to rot.
2. After the tomatoes are poured, the soup should be boiled so that the soup has the color of tomatoes and the aroma of potatoes and tomatoes!
3. This is a refreshing noodle soup! So don't add up the ingredients, put some simple seasonings to your personal taste.
4. The potatoes and pakchoi here can be replaced with other dishes.
5. If you can't pull the noodles, you can also replace it with noodles🍜.
