Potato Noodles with Chili Sauce
1.
Soak the potato flour in advance
2.
Stir the minced pork over low heat, add minced garlic, add bean paste and light soy sauce and stir fry.
3.
Add boiling water, add salt, add potato flour, and cook for a while. Add shredded kelp and enoki mushrooms in turn and cook.
4.
Finally, add lettuce, and it will be out of the pot when it is blanched.
Tips:
1. Potato flour must be soaked in advance. Only when it is soaked until the teeth are easily broken can it be cooked. Otherwise, it's really hard to cook. The dishes are still hard after they are boiled.
2. Do not add too much Pixian bean paste, otherwise it will cover up the taste of kelp and enoki mushrooms, and the soup will not be able to drink.
3. The small packets of dried radish from Fuling Wujiang mustard tuber are very flavorful, and you can order them to eat. It's available in the supermarket. If not, pickled mustard is also good.
