1. Prepare materials.
2. Shred potatoes, add a pinch of salt and mix well.
3. Add appropriate amount of flour, chopped green onion, eggs and a little water to make a paste.
4. Put olive oil in a hot pan in a pan, add the batter with a small spoon and fry to make golden brown.
5. Fry the golden brown on the other side.
6. The pie with crispy outside and soft and fragrant inside is out.
Tips:Be sure to fry them slowly over low heat so that they won’t be mushy
