Potato Poached Egg
1.
One potato and half carrot.
2.
Rub into filaments and add appropriate amount of ginger.
3.
A spoonful of flour.
4.
Appropriate amount of pepper powder, salt, light soy sauce.
5.
Stir a little water into a viscous form.
6.
A moderate amount of oil in the pot.
7.
Put the potato paste in.
8.
: Use a spatula to spread out into a circle, dig out a nest in the middle, and fry the bottom slightly condensed.
9.
Beat an egg in the center and pinch a few grains of salt on top.
10.
Fry on medium and low heat until the bottom is browned and the egg whites are solidified. The yolk is slightly condensed. Sprinkle a little black pepper around.
11.
Finished product.
12.
Finished product.
Tips:
The potato cake soup stall is thinner, easy to cook, and crispy. The degree of cookedness of the eggs is according to your own preference.