Potato Poached Egg
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Salty and delicious, like a bird's nest. "
1. One potato and half carrot.
2. Rub into filaments and add appropriate amount of ginger.
3. A spoonful of flour.
4. Appropriate amount of pepper powder, salt, light soy sauce.
5. Stir a little water into a viscous form.
6. A moderate amount of oil in the pot.
7. Put the potato paste in.
8. : Use a spatula to spread out into a circle, dig out a nest in the middle, and fry the bottom slightly condensed.
9. Beat an egg in the center and pinch a few grains of salt on top.
10. Fry on medium and low heat until the bottom is browned and the egg whites are solidified. The yolk is slightly condensed. Sprinkle a little black pepper around.
11. Finished product.
12. Finished product.
Tips:The potato cake soup stall is thinner, easy to cook, and crispy. The degree of cookedness of the eggs is according to your own preference.
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