Potato Pork Belly Braised Rice
1.
Ingredients: Potatoes, (Pork belly ~ half cut in the picture is enough) garlic stems
2.
Peel potatoes, wash and cut into small pieces, cut pork belly into small pieces, and cut garlic stems into cubes
3.
Stir-fry pork belly in a hot pan until the oil turns brown
4.
Pour the potato pieces and stir fry over high heat
5.
Pour in the garlic seedlings and stir fry
6.
Add salt, light soy sauce, chicken powder and stir fry for a while
7.
Shovel up and set aside for later use
8.
Rice and water are added to the rice cooker as usual.
9.
Pour down the fried ingredients, press the cooker button, cut off the power when the meal is ready, don’t rush to open the lid, simmer for 10-15 minutes
10.
Open the lid, sprinkle the red pepper diced and chopped green onion, use a rice spoon to scatter the rice to scoop up the meal
Tips:
When cooking rice, the same amount of water as usual is enough. If you add too much water, it will become a paste. When adding salt, you should consider the amount of ingredients and add some light soy sauce during the frying process to improve the freshness and color of the oil. When the ingredients are stir-fried, stir-fry the pork belly to get the oil, and the surface of the potatoes can be wrinkled, and the potatoes can be kept as they are by heating them again during the cooking process.
