Potato Pork Leek Pie
1.
Wake up the flour with hot water, remember to wrap it in a plastic bag or it will dry easily!
2.
When cutting meat, I cut it by hand every time, because it's delicious! But it's a matter of expense! Put the chopped green onions into the chopped filling, add various seasonings, and taste the meat first!
3.
Peel the potatoes, shred them, then add a small amount of salt and start to chop them with a knife! The salt is used to quickly remove the water in the potatoes
4.
After the potato filling is chopped, use your hands to squeeze the water out of the filling! Then mix well with the minced meat!
5.
Finally, chop the washed leeks together and put them in as shown
6.
After kneading the dough, distribute the same small agent and roll it out, not too thin, because the stuffing will be rolled out.
7.
It’s started filling, don’t roll the pie crust too thin, or it’s easy to roll out
8.
Wrap it into a bun and roll it out again. Don't roll it too hard, because too much force will break the pie!
9.
Brush the oil and start frying! Fry for a few minutes and flip it! It will be cooked until it is golden brown for two years!
10.
Out of the pot! See if you have appetite! Finally, let me talk about this flax oil. It is a kind of oil that is unique to parts of Shanxi and Hebei, Inner Mongolia. It has a full fragrance and super delicious taste. It is not comparable to salad oil. If you don't have it, you can use sesame oil instead!
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