Potato Puree

Name: Potato Puree
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 80g onion; 120g Fresh milk; 10g Unsalted butter; 20g olive oil; 300g water; 2 teaspoons Chicken powder; Some salt; Some pepper

by Yaxi Zhenxiang

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Because it was made with a "multi-function cooking machine", I didn't take any photos. I hope you don't mind! And because this bowl of "potato soup" is so delicious, I have to introduce it to everyone, I hope you will like it! "

Ingredients

Potato Puree

1. Prepare the required materials. Cut potatoes and onions into granules.

2. Put the onion, unsalted butter and olive oil into the "multi-function cooking machine" and saute for 3 minutes, speed 1, temperature 100 degrees.

3. Open the lid and pour in water, boil potatoes and chicken powder, time 10 minutes, speed 1, temperature 100 degrees.

4. When it's cooked, puree it directly. The time is 30 seconds, and the speed 0-10 is slowly added.

5. A thick bowl of "potato soup" is just fine.

6. Sprinkle some pepper when you drink it, eh.

7. After drinking the thick and hot soup, let's have another cold cup of "Banana Yogurt".

8. 200 grams of bananas, 200 grams of original yogurt (yogurt), 200 grams of fresh milk, and 100 ice cubes.

9. Put the bananas or your favorite fruits into the "multi-function cooking machine" and mix them into puree. Add yogurt and mix with fresh milk and ice cubes.