Potato Ribs
1.
Prepare the ingredients, blanch the ribs to remove blood
2.
Put oil in the pot, add watercress, ginger, spices, dried sea pepper, and Chinese pepper to fry until fragrant
3.
Pour the ribs and make incense
4.
Add 500ml of water to the braised pork ribs
5.
After the water is boiled, add the potatoes. Finally, add salt and chicken essence. Sheng out