Potato Rice

Name: Potato Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 2 pcs potato; 1 tablespoon Vegetable oil; 2 tablespoons Soy sauce; 1 piece Pork Bone Flavour Soup Po; 2 pieces Shallots

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There is potato rice at breakfast stalls in Chongqing. It’s called yam rice. I often eat it when I was doing part-time jobs in college. I still miss it now. In fact, it’s easy to cook, but it’s more flavorful than white rice.”

Ingredients

200g Rice
2 pcs Potato
1 tablespoon Vegetable Oil
2 tablespoons Soy Sauce
1 piece Pork Bone Flavour Soup Po
2 pieces Shallots

Potato Rice

1. Wash the rice, add an appropriate amount of water and soak for half an hour.

2. Peel and cut potatoes.

3. Add vegetable oil to the pot and stir fry the potatoes.

4. Add light soy sauce and dark soy sauce and stir fry for 2 minutes.

5. The rice is put into the rice cooker with the soaked rice water, and the amount of water is normal, that is, the water does not pass one knuckle of the middle finger.