Potato Rice

Name: Potato Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 2 pcs potato; 1 tablespoon Vegetable oil; 2 tablespoons Soy sauce; 1 piece Pork Bone Flavour Soup Po; 2 pieces Shallots

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

One of the breakfast stalls in Chongqing is potato rice, oh yes, it’s called potato rice. The first time I ate it when I was doing a part-time job in college, it was very simple, but it tasted like home.

Ingredients

200g Rice
2 pcs Potato
1 tablespoon Vegetable Oil
2 tablespoons Soy Sauce

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1 piece Pork Bone Flavour Soup Po
2 pieces Shallots

Potato Rice

1. Wash the rice, add appropriate amount of water and soak for half an hour

2. Peel and cut potatoes

3. Add vegetable oil to the pot, add potato pieces and stir fry

4. Add light soy sauce, dark soy sauce, and stir fry for about 2 minutes

5. Put the rice into the rice cooker with the water used to soak the rice. The amount of water is normal, that is, the first knuckle of the middle finger is not passed.