Potato Rice

Potato Rice

by Li Xiaobin

4.9 (1)







One of the breakfast stalls in Chongqing is potato rice, oh yes, it’s called potato rice. The first time I ate it when I was doing a part-time job in college, it was very simple, but it tasted like home.


Potato Rice

1. Wash the rice, add appropriate amount of water and soak for half an hour

Potato Rice recipe

2. Peel and cut potatoes

Potato Rice recipe

3. Add vegetable oil to the pot, add potato pieces and stir fry

Potato Rice recipe

4. Add light soy sauce, dark soy sauce, and stir fry for about 2 minutes

Potato Rice recipe

5. Put the rice into the rice cooker with the water used to soak the rice. The amount of water is normal, that is, the first knuckle of the middle finger is not passed.

Potato Rice recipe

6. Add pork bone flavor soup treasure

Potato Rice recipe

7. Add the fried potatoes and mix well. Select the cooking button. After cooking, sprinkle chopped green onion and mix well.

Potato Rice recipe


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