1. Wash the rice, add appropriate amount of water and soak for half an hour
2. Peel and cut potatoes
3. Add vegetable oil to the pot, add potato pieces and stir fry
4. Add light soy sauce, dark soy sauce, and stir fry for about 2 minutes
5. Put the rice into the rice cooker with the water used to soak the rice. The amount of water is normal, that is, the first knuckle of the middle finger is not passed.
6. Add pork bone flavor soup treasure
7. Add the fried potatoes and mix well. Select the cooking button. After cooking, sprinkle chopped green onion and mix well.
