1. Cut the meat into slices, put it in the pastry without oil. Turn on a low heat to dry and stir, to refine a part of the oil in the fat, and be careful not to mash it.
2. If there is too much oil, a part of the stir-fried cabbage can be used. Stir-fry the meat, add vinegar, and stir-fry the soy sauce for color.
3. After the meat is fried and colored, bring the potatoes in, stir-fry for color, add salt, pour the water of the flat potatoes, bring to a boil on high heat, change to medium and low heat and cook until the soup is collected. The chicken essence added before the pan can be added. According to their own eating habits.
4. All right. It's okay, it's very popular with my son.
