Potato Roast Chicken

Name: Potato Roast Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g cock; 2 pcs potato; 3 teaspoons oil; 2 teaspoons Soy sauce; 8g salt; 4 capsules crystal sugar; 1 teaspoon Cooking Wine; 3 segments Scallions; 3 slices Sliced ginger

by Era of Light Food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

When I was young, the first dish I would cook was potato shreds. At that time, my parents were very busy and it was relatively late when I came back. I went home from school to take care of my younger siblings. That was when I learned potato shreds, to be exact, potato chips. The most common vegetables you can eat in summer in rural areas are potatoes and lentils. Everyone can grow them in their vegetable gardens. Many years have passed. In those old days, when I think of it, there is a calming beauty. , I think of digging wild vegetables with my friends in the mountains in the spring, the cicadas screaming on the big trees in the summer, the wheat grows in bundles and bundles of wheat waiting for threshing, the piles of corn in the autumn yard, and the sun on the street in winter Grandpa...that was our simple and beautiful childhood.
Potatoes and chicken are the best match, come on, start

Ingredients

800g Cock
2 pcs Potato
3 teaspoons Oil
2 teaspoons Soy Sauce
8g Salt
4 capsules Crystal Sugar
1 teaspoon Cooking Wine
3 segments Scallions
3 slices Sliced Ginger

Potato Roast Chicken

1. Half a fresh chicken is chopped into pieces, about 800 grams, less than 2 catties

2. Put the pot in the pot and blanch the water (for fresh chickens, this step is omitted), remove them, and set aside

3. Put oil in a pot and heat to 7 minutes, add green onions and ginger until fragrant

4. High heat, add chicken nuggets, stir fry, add cooking wine, stir fry until the color changes

5. Add water and bring to a boil

6. Chopped potatoes

7. After the water is boiled, add potatoes, soy sauce until boiling

8. Add rock sugar and salt, stir fry, collect the juice on high heat and take it out

Tips:
The frozen chicken in the refrigerator must be boiled, the fried chicken tastes clean, the chicken is stewed first, and the potatoes are added, so that the rotten chicken and the soft potatoes are in harmony.