Potato Roast Chicken
by 🍬The taste of mint 🍬
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Heat a pot with a little oil, add the pepper, chili, bay leaf cinnamon, and stir fry until fragrant
2. Add garlic, shallots, and ginger, sauté until fragrant.
3. After sautéing until fragrant, pour in the washed chicken nuggets, stir-fry for moisture, and stir fry more.
4. Pour 2 spoons of cooking wine and stir well.
5. Add a tablespoon of bean paste
6. Stir fry evenly
7. Add water to the chicken nuggets
8. Add a spoonful of soy sauce
9. Use a little sugar to make it fresh, cover and cook for ten minutes, then process the potatoes and mushrooms
10. Put potatoes and shiitake mushrooms
11. Season with a little salt and simmer over medium heat for about 20 minutes until the meat is tender
12. Harvest the juice over high heat, add green and red peppers
13. Add a little chicken bouillon, stir-fry well
14. The savory and hot potato chicken is ready
15. Spicy temptation!
16. Chicken drumsticks are delicious
17. The potatoes are also super tasty, so put a little more next time.
Tips:1. The side dishes are randomly matched, carrots, onions...After eating chicken, blanch some vermicelli and various vegetarian dishes. It is super delicious.
2. The bean paste is very salty, so add less salt.
