Name: Potato Roast Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; Some ginger; a little pepper; a little Bay leaf; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Doubanjiang; 3g Sugar; 2g salt; Some garlic; Some Scallions; Some Cinnamon; Some chili; a little oil

Potato Roast Chicken

by 🍬The taste of mint 🍬

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Potato Roast Chicken

1. Heat a pot with a little oil, add the pepper, chili, bay leaf cinnamon, and stir fry until fragrant

2. Add garlic, shallots, and ginger, sauté until fragrant.

3. After sautéing until fragrant, pour in the washed chicken nuggets, stir-fry for moisture, and stir fry more.

4. Pour 2 spoons of cooking wine and stir well.

5. Add a tablespoon of bean paste

6. Stir fry evenly

7. Add water to the chicken nuggets

8. Add a spoonful of soy sauce

9. Use a little sugar to make it fresh, cover and cook for ten minutes, then process the potatoes and mushrooms

10. Put potatoes and shiitake mushrooms

11. Season with a little salt and simmer over medium heat for about 20 minutes until the meat is tender

12. Harvest the juice over high heat, add green and red peppers

13. Add a little chicken bouillon, stir-fry well

14. The savory and hot potato chicken is ready

15. Spicy temptation!

16. Chicken drumsticks are delicious

17. The potatoes are also super tasty, so put a little more next time.

Tips:
1. The side dishes are randomly matched, carrots, onions...After eating chicken, blanch some vermicelli and various vegetarian dishes. It is super delicious.
2. The bean paste is very salty, so add less salt.