Potato Roasted Beans
by Yan Miao Miao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the ingredients and set aside.
2. Add 1 tablespoon of cooking wine, appropriate amount of sugar, 1 tablespoon of starch, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and appropriate amount of minced ginger into the minced meat.
3. Marinate the minced meat for 10 minutes.
4. Beans break off the growing segment for later use.
5. Cut potatoes into long strips and set aside.
6. Heat the oil and fry the minced meat until it changes color.
7. Stir-fry the minced meat and serve.
8. Heat the oil and add the beans.
9. Stir fry over medium and low heat until the beans are dried and cooked.
10. Stir-fried beans are served and set aside.
11. Heat oil in another pot and add potato chips.
12. Stir-fry potatoes for a while, set aside, add red pepper and garlic cloves.
13. Add appropriate amount of salt, light soy sauce, sugar, and a small amount of water.
14. Potatoes are boiled and boiled well.
15. Add the simmered beans and minced meat and stir fry for a while.
16. Delicious out of the pot.
Tips:1. Although the frying method saves time when processing the beans, it is not good for health, so I chose the dry method, with a little more oil, and no water during the period, the taste is better.
2. If you don't like potatoes, you can add the fried minced meat directly after the beans are dried and stir-fried. It is another dish-minced meat and beans, the taste is also great!
