1. Cut green onion, slice ginger, slice garlic, pat and cut
2. Cut the onion bell pepper into pieces and set aside
3. Peel and cut potatoes, soak in water for later use
4. Put oil in the pot, put onion, ginger, garlic, star anise, bay leaf and pepper to fragrant
5. Pour the blanched drumsticks in advance and stir fry
6. Put a spoonful of bean paste and stir fry, add appropriate amount of soy sauce and stir evenly
7. Add the potatoes and continue to fry and stir evenly, then pour a bowl of water, not too much water, and the ingredients are just fine. Cover the pot and simmer for about ten minutes
8. Add the colored peppers and onions and stir evenly. Cover the pan and cover the sauce. Three minutes before the sauce comes out, add salt and MSG and stir fry evenly.
Tips:It can be served with steamed buns and rice noodles according to personal taste. Hope everyone likes
