Potato Roasted Vegetarian Chicken

Potato Roasted Vegetarian Chicken

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Vegetarian chicken is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but its proportion is also close to the human body's needs, and its nutritional value is high. It also contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. It is simple, nutritious and delicious when it is cooked with potatoes. . . "

Ingredients

Potato Roasted Vegetarian Chicken

1. Ingredients: vegetarian chicken (cut open), potatoes (cleaned, peeled and cut open), chives

Potato Roasted Vegetarian Chicken recipe

2. Pour the oil in the saucepan and heat it up, add the sliced vegetarian chicken and fry it, remove it.

Potato Roasted Vegetarian Chicken recipe

3. Afterwards, leave an appropriate amount of base oil in the pot, add the cut potatoes and stir fry.

Potato Roasted Vegetarian Chicken recipe

4. Then, add an appropriate amount of water to a boil.

Potato Roasted Vegetarian Chicken recipe

5. Then, add the fried vegetarian chicken and some light soy sauce.

Potato Roasted Vegetarian Chicken recipe

6. Add the right amount of salt.

Potato Roasted Vegetarian Chicken recipe

7. Add the right amount of sugar.

Potato Roasted Vegetarian Chicken recipe

8. Season to bring to a boil.

Potato Roasted Vegetarian Chicken recipe

9. Finally, cook until the soup is almost done and the potatoes are cooked and soft, put in the chives, and serve.

Potato Roasted Vegetarian Chicken recipe

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