Potato Salad
by キララ・Mica
Favorite
Difficulty
Easy
Time
10m
Serving
2
Four servings. "
1. Cut cucumber into thin slices, shred carrots, cut onions into small slices, sprinkle a little salt, knead out the water, add pickled radishes. The eggs are cooked and set aside.
2. Cut the fish intestines into small pieces.
3. After the potatoes are cooked, press into a puree, add milk, sugar, and chicken essence and stir well. The hard-boiled eggs are cut into small pieces and placed on top, then a layer of salad dressing is placed on top, and the side dishes are placed on the top layer.
