1. Diced potatoes and sausage
2. Add a spoonful of oil to the wok, add the diced potatoes and stir fry for 1 minute. Add the sausages. Fry until raw, add a little oyster sauce and a little salt.
3. Add the water soaked potato sausage and bring it to a boil
4. Rice and peas in the rice cooker
5. Pour the ingredients in the wok into the rice cooker, turn on the cooking button, and enter the cooking process
