1. Prepare ingredients.
2. Peel the potatoes and carrots into small pieces, and slice the sausages.
3. The rice is cleaned and drained.
4. Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and half a tablespoon of dark soy sauce in a bowl, and stir evenly to make the braised rice juice.
5. Put a little oil in the pot and stir fry the sausage slices to get oily.
6. Add potatoes and carrots and stir fry.
7. Pour the diced peas and stir fry.
8. Pour in the stewed rice juice and stir-fry evenly.
9. Pour in the rice and stir-fry again evenly.
10. Pour all the fried ingredients into the inner pot of the rice cooker. Add water to submerge the ingredients. Start the cooking program.
11. After cooking, mix well and sprinkle chopped green onion on it.
Tips:1. The side dishes can be adjusted according to your own preferences.
2. Light soy sauce in the braised rice sauce: Oyster sauce: Soy sauce in the ratio of 2:1:0.5.
