Potato Sausage Braised Rice

Name: Potato Sausage Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Rice; 1 piece potato; 1 carrot; 1 small bowl pea; 3 pieces Sausage; 10g Salad oil; 1 piece Shallots; 20g Soy sauce; 10g Oyster sauce

by Wandering stars

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Potato sausage braised rice, the food is made in one pot, simple and convenient, it is easy to make a meal with vegetables, meat and rice, and the cheeks are super delicious.

Ingredients

2 cups Rice
1 piece Potato
1 Carrot
1 small bowl Pea
3 pieces Sausage
10g Salad Oil
1 piece Shallots
20g Soy Sauce

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10g Oyster Sauce

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Potato Sausage Braised Rice

1. Prepare ingredients.

2. Peel the potatoes and carrots into small pieces, and slice the sausages.

3. The rice is cleaned and drained.

4. Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and half a tablespoon of dark soy sauce in a bowl, and stir evenly to make the braised rice juice.

5. Put a little oil in the pot and stir fry the sausage slices to get oily.

6. Add potatoes and carrots and stir fry.

7. Pour the diced peas and stir fry.

8. Pour in the stewed rice juice and stir-fry evenly.

9. Pour in the rice and stir-fry again evenly.

10. Pour all the fried ingredients into the inner pot of the rice cooker. Add water to submerge the ingredients. Start the cooking program.

11. After cooking, mix well and sprinkle chopped green onion on it.

Tips:
1. The side dishes can be adjusted according to your own preferences.
2. Light soy sauce in the braised rice sauce: Oyster sauce: Soy sauce in the ratio of 2:1:0.5.