Potato Shredded Oil Gluten
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and shred potatoes and rinse.
2. Heat up the pan, add the green onion, ginger, dried chili, and fry until fragrant.
3. Stir fry with vinegar and soy sauce.
4. Put the potato shreds and stir-fry evenly.
5. Stir fry with salt.
6. Put oil on gluten.
7. Stir fry until ripe.
8. Out of the pan.
