Potato Shredded Spinach Burrito

Name: Potato Shredded Spinach Burrito
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 75g Flour; 100g Spinach juice; 1 piece egg; Some Hot and sour potato shreds; a little Blending oil; a little salt

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today I will make a nice and delicious breakfast cake. The batter is made of spinach juice and has a special emerald green color. The baked crust is then covered with the three-color hot and sour potato shreds prepared in advance, and the crust is chewed. It's soft and tough. The potato shreds are crispy, sour and spicy. It's really appetizing. It's really good-looking and delicious. This breakfast cake can only be made at home and you can't buy it! If you like it, try it!

Ingredients

75g Flour
100g Spinach Juice
1 piece Egg
Some Hot And Sour Potato Shreds
a little Blending Oil
a little Salt

Potato Shredded Spinach Burrito

1. Hot and sour potato shreds prepared in advance

2. Take a pot, add flour, eggs, salt and spinach juice

3. Stir well

4. Filter it

5. Brush the pan with a layer of blended oil

6. Scoop in the right amount of batter, turn the pan to spread it evenly in the pan, and fry until the edge is up, then turn it over

7. Turn it over and brand it again

8. Take out the dough and spread evenly with hot and sour potato shreds

9. Roll up slowly

10. Cut and eat

Tips:
The thickness of the batter can be adjusted by yourself, and the adjusted batter can be filtered at the end, so that the batter tastes better