Potato Shreds
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel fresh potatoes.
2. Wire it.
3. Soak in cold water.
4. Boil hot water in the pot.
5. Put potato shreds in blanching water.
6. After boiling, it takes 1 minute.
7. Too cold water and drain the water.
8. Heat the oil in the pan.
9. Add chopped red pepper and green onion until fragrant.
10. Put salt and turn off the heat.
11. Put vinegar, light soy sauce, chicken essence.
12. Pour shredded potatoes and stir well.
13. Plate.
