Potato Shreds Box

Name: Potato Shreds Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; 3 Hot dough; 1/2 head garlic; Some Peanut oil; Some salt; Some Five spice powder; Some Chicken Bouillon Powder

by Ppnvhai12 Minnie

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

This is one of my son’s favorite pasta. I haven’t made it for him for a long time. Yesterday there are three doughs left. It doesn’t take a lot of work to do this. I pick up my child and go home from school. I cook and he does his homework. It’s the most ordinary, simplest and ordinary life 😊"

Ingredients

2 Potato
3 Hot Dough
1/2 head Garlic

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Some Peanut Oil
Some Salt

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Some Five Spice Powder
Some Chicken Bouillon Powder

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Potato Shreds Box

1. After washing the potatoes, peel them and cut into shreds soak in water.

2. After the potato shreds filter out the water, chop the garlic for later use.

3. Put oil in the wok. After the oil is hot, put the minced garlic first, add a little salt and then put in the potato shreds. This will prevent water from leaking out, otherwise it will leak easily when making the pie.

4. After the potato shreds are cooked, add salt, five-spice powder, chicken essence and sesame oil, and place in a plate to cool for later use.

5. Take out the hot dough. I used the three remaining doughs to make the egg pie. Please refer to my recipe for the egg pie.

6. Dry each dough into round slices.

7. Spread potato shreds on half of the noodles with chopsticks.

8. After folding the dough in half, press the edges tightly, and then use a fork to make the pattern.

9. After the electric baking pan is preheated, put the pie embryos in the electric baking pan, use medium heat, press the pie stall button to heat up and down, and the two sides are yellowed and cooked.