Potato Shreds Mixed with Fungus

Name: Potato Shreds Mixed with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 potato; Some Black Fungus; Some Millet pepper; Some salt; Some Soy sauce; Some sesame oil; Some Vinegar

by Yixiyue

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Spicy and salty. "

Ingredients

1/2 Potato
Some Black Fungus
Some Millet Pepper
Some Salt

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Some Soy Sauce

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Some Sesame Oil

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Some Vinegar

Potato Shreds Mixed with Fungus

1. Half a potato, peel and wash.

2. Rub into silk.

3. Take out the shower water in boiling water.

4. Black fungus, millet pepper.

5. Appropriate amount of salt, light soy sauce, aged vinegar, Zhongjing sesame oil, sesame oil.

6. Mix well.

7. Finished product.

8. Finished product.

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