Potato Shreds with Distinct Roots
1.
Prepare the ingredients
2.
The potatoes must be cut with a knife, the onions and peppers are shredded, and the potatoes are washed twice in water. The purpose is to remove the starch from the potatoes so that they are not sticky.
3.
Put vegetable oil in the pot, add shredded potatoes when the oil is hot, add a small amount of water, stir-fry for 3 minutes, add shredded onion and chili, stir-fry for 2 minutes, out of the pot
4.
Clearly rooted