1. Prepare the materials and cut into silk
2. Potato shreds cooked
3. Cool water
4. Blanch the purple cabbage for one minute
5. Cool off
6. Drain the water and put it in a larger basin
7. Pour in soy sauce, oyster sauce, salt, sugar, vinegar, corn germ oil, chili oil, mix well, taste and adjust to a suitable taste
8. After adjusting the taste, add the minced garlic, white sesame seeds, sesame oil, and mix well
9. You can eat it as soon as you serve it, my home is too big, it's a big bowl
Tips:My family has a large amount. If one or two people are normal, a few slices of purple cabbage and one potato will be fine.
