Potato Shreds with Purple Cabbage

Potato Shreds with Purple Cabbage

by As light as a chrysanthemum

4.8 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

This dish is sour, sweet and crunchy, and it's so comfortable to eat in summer."

Ingredients

Potato Shreds with Purple Cabbage

1. Prepare the materials and cut into silk

Potato Shreds with Purple Cabbage recipe

2. Potato shreds cooked

Potato Shreds with Purple Cabbage recipe

3. Cool water

Potato Shreds with Purple Cabbage recipe

4. Blanch the purple cabbage for one minute

Potato Shreds with Purple Cabbage recipe

5. Cool off

Potato Shreds with Purple Cabbage recipe

6. Drain the water and put it in a larger basin

Potato Shreds with Purple Cabbage recipe

7. Pour in soy sauce, oyster sauce, salt, sugar, vinegar, corn germ oil, chili oil, mix well, taste and adjust to a suitable taste

Potato Shreds with Purple Cabbage recipe

8. After adjusting the taste, add the minced garlic, white sesame seeds, sesame oil, and mix well

Potato Shreds with Purple Cabbage recipe

9. You can eat it as soon as you serve it, my home is too big, it's a big bowl

Potato Shreds with Purple Cabbage recipe

Tips:

My family has a large amount. If one or two people are normal, a few slices of purple cabbage and one potato will be fine.

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