Potato Spine Soup
1.
Three potatoes.
2.
Five or six pieces of fresh spine.
3.
The spine is chopped down again and blanched.
4.
Rinse with cold water.
5.
Put the spine into the pressure cooker, add the right amount of water, and then add the cooking wine.
6.
Add a teaspoon of salt, close the lid and air valve and start to stew. I was in a hurry today and used a pressure cooker. If you have time, you can use a casserole or a saucepan to simmer slowly.
7.
After the air valve rang four or five times, turn off the fire. When the pressure in the pressure cooker has subsided, peel the potatoes and cut them into hob pieces.
8.
Add the potatoes to the pressure cooker and simmer.
9.
But this time the lid is concealed without the gas valve, which is equivalent to a saucepan. Stew on medium and small fire.
10.
(Another kung fu for fried vegetarian chicken) Add a little light soy sauce to the potato spine soup, then add a few goji berries, just roll it out.
11.
Put it in a soup bowl and add a little chives.