1. The vermicelli is soaked in hot water, taken out and spread out on a plate,
2. Peel the potatoes and cut them into thin slices. The thin slices are easy to cook and taste better.
3. Cut the sausage into thin slices with an oblique knife. It is best to remove the skin of the sausage so that it will not curl when it is steamed.
4. Then put the potato chips on the vermicelli, and then put a layer of sausage slices,
5. Repeatedly arrange layer by layer,
6. Cut a little ginger and put it on top,
7. Put a proper amount of water in the pot, put the potato sausages on the basket, cover the lid and start steaming. After SAIC, it will be out of the pot at a time of 5 minutes.
8. Because there are vermicelli below, it will be better to adjust a bowl of sauce, a little salt, a little soy sauce, a spoonful of cooked oil, the cooked oil is fried with pepper and aniseed oil.
9. After mixing well, pour it on the steamed potato sausage and enjoy it.
