Potato Steamed Sausage

Potato Steamed Sausage

by Pomegranate tree 2008

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Steamed vegetables are delicious, not greasy, healthy and nutritious. "

Ingredients

Potato Steamed Sausage

1. The vermicelli is soaked in hot water, then taken out and spread out on a plate.

Potato Steamed Sausage recipe

2. Peel the potatoes and cut them into thin slices. The thin slices are easy to cook and taste better.

Potato Steamed Sausage recipe

3. Cut the sausage into thin slices with an oblique knife. It is best to remove the skin of the sausage so that it will not curl when it is steamed.

Potato Steamed Sausage recipe

4. Then put the potato chips on the vermicelli, and then put a layer of sausage slices.

Potato Steamed Sausage recipe

5. This is repeated layer by layer.

Potato Steamed Sausage recipe

6. Cut a bit of ginger and put it on top.

Potato Steamed Sausage recipe

7. Put an appropriate amount of water in the pot, put the potato sausages on the basket, cover the lid and start steaming. After the steaming, the pot will be cooked for 5 minutes.

Potato Steamed Sausage recipe

8. Because there are vermicelli below, it will be better to adjust a bowl of sauce, a little salt, a little soy sauce, and a spoonful of cooked oil. The cooked oil is fried with pepper and aniseed oil.

Potato Steamed Sausage recipe

9. After mixing well, pour it on the steamed potato sausage and enjoy it.

Potato Steamed Sausage recipe

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