Potato Stew

Name: Potato Stew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 3 pieces Shallots; 1 piece garlic; 3 slices ginger; 1 tablespoon Beef sauce; 2 tsp Cooking Wine; 3 tsp Soy sauce; Trace White pepper

by Dai's Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

It is a time-saving and simple and delicious meal. It has a rich flavor and is very popular with children. "

Ingredients

1 piece Potato
3 pieces Shallots
1 piece Garlic

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3 slices Ginger

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1 tablespoon Beef Sauce
2 tsp Cooking Wine

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3 tsp Soy Sauce

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Trace White Pepper

Potato Stew

1. Put the washed rice in a rice cooker, heat water, cover and simmer for 15 minutes.

2. One potato is peeled and diced and placed in water to remove excess starch.

3. Mince the onion, ginger and garlic.

4. Heat the pan with cold oil, add the chopped green onion, ginger and garlic until fragrant.

5. Add a tablespoon of Xiaokang beef sauce and stir-fry to create a fragrant flavor.

6. Add diced potatoes and stir fry evenly.

7. Put 2 teaspoons of cooking wine and 3 teaspoons of light soy sauce, sprinkle a little white pepper, stir-fry and turn off the heat.

8. Pour all the ingredients into the rice cooker and press the cooking button.

9. After the meal is done, let it simmer for 5 minutes, and it's ready to be eaten.

Tips:
When cooking rice, use the normal amount of water, no need to add more. The minced green onion, ginger, and garlic are cut to the smallest size, and when eaten, they only have a fragrance and no residue.