Potato Stew

Potato Stew

by yoyo primary color

4.8 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Braised rice has the meaning of a pot end. It is a good choice when you don't want to cook or have no time to cook.
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Ingredients

Potato Stew

1. The rice is washed clean.

Potato Stew recipe

2. Peel the potatoes and cut into small cubes.

Potato Stew recipe

3. From the frying pan, add diced potatoes, salt, monosodium glutamate, and pepper.

Potato Stew recipe

4. Stir fry to change color.

Potato Stew recipe

5. Add rice to the rice cooker

Potato Stew recipe

6. Add an appropriate amount of water (approximately 1:1.1), add diced potatoes.

Potato Stew recipe

7. Select the stove fire rice function and turn it on. When you hear the end sound, let it sit for 10 minutes, add the green onions, and mix well.

Potato Stew recipe

Tips:

1. You can also add pork belly when frying potatoes and fry until golden;
2. For ordinary rice cookers, just press the cooking button.

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